502 W. LOOMIS ST. LUDINGTON, MI
TUES - THUR 4PM - 9PM | FRI & SAT NOON - 10PM

Lunch Menu

From the Kitchen

 LUNCH MENU

(served 11:30am – 3:30pm MON-SAT)

Appetizers


SHRIMP SCAMPI | 14
gulf shrimp/ garlic/ white-wine/ fresh parsley/ toasted baguette

SPINACH ARTICHOKE & CRAB DIP | 13
roasted artichoke/ fresh spinach/ goat cheese/ parmesan/ lump crab

BEER BATTERED CAUIFLOWER | 10
served with Siracha Honey & house-made ranch (vegetarian)

LAMB MEATBALLS | 13
sweet chili bbq/ crumbled blue cheese/ crispy shallots

CAJUN FRIED SALMON BITES | 12
served with lemon aioli

 

From the Garden


(salads available in small & large serving sizes)

GRILLED CEAESAR | 7/11
grilled romaine heart/ house-made Caesar dressing/ parmesan cheese/ croutons

ARUGULA | 6/10
shaved fennel/ seasonal berry/ citrus vinaigrette

CROWN WEDGE | 6/10
iceberg/ blue cheese dressing/ chop candied bacon/ black olives/ marinated cherry tomato

HOUSE SALAD | 5/10
chopped iceberg/ marinated cherry tomato/ mixed cheddar cheese/ crouton/ choice of dressing

 

Handhelds


(served with house seasoned French fries, sweet potato fries or small HOUSE salad)

**CROWN & CORK BURGER | 14
8 oz. choice angus beef/ maple-chipotle aioli/ arugula/ asiago cheese/ candied bacon/ crispy shallots/ toasted bun

**CLASSIC AMERICAN | 12
8 oz. angus beef/ choice of cheese/ lettuce/ tomato/ onion/ pickle

GRILLED CHICKEN SANDWICH | 12
6 oz. grilled chicken breast/ horseradish-garlic aioli/ sharp cheddar/ lettuce/ tomato/ pretzel bun

SWEET CHILI BBQ CHICKEN PITA | 10
house-made sweet chili bbq sauce/ pickle/ chopped fried chicken/ lettuce/ tomato/ crispy tortilla strips

BUFFALO CHICKEN PITA | 10
home-made buffalo sauce/ pickle/ chopped fried chicken/ crumbled blue cheese/ lettuce/ tomato/ crispy tortilla strip

GRILLED CHICKEN QUESADILLA | 12
mixed shredded cheddar cheeses/ spinach/ salsa/ sour cream

 

Sweet Cravings


MAPLE CREME BRULEE | 8
velvet smooth maple-cream custard caramelized until golden brown

SMORES LAVA CAKE | 8
graham flavored cake with a hot fudge center, topped with fire toasted marshmallow

** CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE RISK OF FOODBORNE ILLNESS.