Scroll Top
502 W. LOOMIS ST. LUDINGTON, MI
Mon-Thu 4:30pm - 8pm | Fri & Sat 4:30pm - 9pm

Dinner Menu

From the Kitchen

 DINNER MENU

Small Bites


Fried Salmon Bites 15
hand battered served with lemon aioli

Beer Battered Cauliflower 14
served with sriracha honey & ranch dipping sauce

Coastal Lump Crab Cakes 17
served with lemon aioli

Seared Blackenend Ahi Tuna- GF** 13
sashimi-grade ahi tuna/ light cajun spices/ sesame seed/ served with wasabi & soy sauce

Coconut Shrimp 15
served with sweet chili sauce

Shrimp Cocktail- GF 15
jumbo shrimp/ housemade cocktail sauce/ lemon

 

From the Garden


choice of dressing: Housemade Blue Cheese, Ranch, Caesar, French, Thousand Island, Blood Orange Vinaigrette, Balsamic Vinaigrette,
Raspberry Vinaigrette. All Dressings are GF.

Harvest Salad- GF 16
spinach/ roasted squash/ red onion/ feta/ candied bacon/ Granny Smith apples/ blood orange vinaigrette dressing

Crown Wedge- GF 8/14
iceberg/ housemade blue cheese dressing/ candied bacon/ black olive/ cherry tomato

Caesar 7/ 14
romaine/ Caesar dressing/ shaved parmesan cheese/ hard boiled egg/
cherry tomato/ crouton

House Salad 6 / 12
chopped iceberg/ romaine/ cherry tomato/ mixed cheddar cheese/
crouton/ choice of dressing

Add to any salad

grilled chicken breast 7

4 pan seared jumbo shrimp 9

grilled salmon 10

grilled prime chuck steak 10

 

Handhelds


(served with French fries) Gluten Free Bun +1

Crown & Cork Burger 17
choice Angus beef/ maple-chipotle aioli/ lettuce/ asiago cheese/ candied bacon/ crispy shallots/ toasted bun
Change it up: substitute grilled chicken breast

Classic American 15
choice Angus beef/ choice of cheese/ leaf lettuce/ tomato/ onion/ pickle/ toasted bun

Prime Rib French Dip 18
sliced prime rib/ garlic herbed onions/ melted provolone/ hoagie roll/ rosemary au jus

Nashville Hot Fried Chicken Sandwich 16
breaded chicken breast/ Nashville hot sauce/ lettuce/ pickle/ tomato/ toasted bun

Grilled Chicken Sandwich 15
grilled chicken breast/ horseradish-garlic aioli/ sharp cheddar/ lettuce/ tomato/ toasted bun

Reuben 16
sliced corned beef/ swiss cheese/ red cabbage kraut/ thousand island/ marble rye

Veggie Burger 15
vegetarian burger/ leaf lettuce/ tomato/ toasted bun

 

Main Entrees


Char-Grilled Ribeye- GF** 34
choice ribeye/ compound butter/ sautéed seasonal vegetable/ choice of potato

Prime Chuck Steak- GF** 26
choice chuck steak/ compound butter/ sautéed seasonal vegetable/ choice of potato

Boneless Pork Ribeye 23
bourbon glazed/ flat-top seared/ sautéed seasonal vegetable/ choice of potato

Maple Bourbon Salmon 26
5 grain blend/ pan seared salmon/ maple bourbon pan sauce/ sautéed seasonal vegetable

Buttermilk Fried Chicken 21
boneless skinless breast/ chorizo gravy/ sautéed seasonal vegetable/ choice of potato

Vegan Orzo Bolognese- V/DF/GF 18
plant-based orzo/ roasted peppers/ tomato/ plant-based basil Bolognese/ dairy-free cheese

Great Lakes Fish & Chips 24
beer battered walleye/ lemon/ french fries/ house coleslaw/ tartar sauce

Lamb Chop Loin- GF 28
lamb chop/ peach maple bourbon sauce/ choice of potato/ sautéed seasonal vegetables

Creamy Alfredo 16
housemade alfredo sauce/ penne pasta/ fresh spinach/ herbs
add grilled chicken breast 7
add 4 pan-seared jumbo shrimp 9

 

Mini Guests


Sides: french fries, mandarin oranges, house salad, local INDIAN SUMMER applesauce

Cheeseburger & choice of side 8
Chicken Tenders & choice of side 8
Mini Corn Dogs & choice of side 7
Alfredo 7
Chicken Alfredo 10

 

Side Items


Steamer’s Pepper Crab Bisque 8
Soup of the Day 7
Basket of Fries 7
Sautéed Seasonal Vegetables 5
5 Grain Blend 5
Baby Roasted Potatoes or Mashed 5

** CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE RISK OF FOODBORNE ILLNESS.