502 W. LOOMIS ST. LUDINGTON, MI
THURS - SAT 4:30PM - 9PM | CLOSED SUN - WED

Dinner Menu

From the Kitchen

 DINNER MENU

(served 4:30pm – 9pm TUES-SAT)

Small Bites


Spinach & Artichoke Dip 11

roasted artichoke/ fresh spinach/ goat cheese/ parmesan

Shrimp Scampi 14

jumbo shrimp/ garlic/ white wine/ fresh parsley/ butter/ toasted baguette

Beer Battered Cauliflower 9

served with Sriracha-Honey & house-made Ranch

Wild Mushroom Bruschetta 11

mushroom pico/ toasted baguette/ citrus balsamic/ parmesan/ herbs

Cajun Salmon Bites 12

served with house-made lemon aioli

Beer Steamed Mussels 10

bacon/ garlic/ red onion/ cherry tomato/ toasted baguette

Fall Platter 11

Apple compote/ toasted baguette/ candied pecans/ candied bacon/ pickled onions/ butternut medallions/ goat cheese

Hummus 8

chickpea/ tahini/ lemon/ chili powder/ cumin/ celery/ chili oil gremolata/ house chips

 

From the Garden


most salads available in both small & large serving size
(salad dressings: Caesar, blue cheese, citrus vinaigrette, house-made ranch, French)

Caesar Salad 6/10

chopped romaine/ house-made Caesar dressing/ fried chickpeas/ parmesan/ croutons

Crown Wedge 6/10

iceberg/ house-made blue cheese dressing/ candied bacon/ black olives/ marinated cherry tomato

House Salad 5/10

chopped romaine/ marinated cherry tomato/ mixed cheddar cheese/ croutons/ choice of dressing

Artisan Salad 8/13

artisan blend/ pickled onion/ feta/ candied pecan/ house-made citrus vinaigrette

Farro Arugula 6/10

arugula/ farro/ soaked cranberry/ fried onions/ citrus vinaigrette

Add to any salad

6 oz. grilled chicken breast – 5

5 pan seared jumbo shrimp – 9

 

Handhelds


(served with house-seasoned French fries, sweet potato fries, or small HOUSE salad) Gluten Free Bun +$1

Crown & Cork Burger** 14

8oz choice angus beef/ maple-chipotle aioli/ lettuce/ asiago cheese/ candied bacon/ crispy shallots/ toasted bun

Classic American** 12

8oz angus beef/ choice of cheese/ lettuce/ tomato/ onion/ pickle/ toasted bun

Grilled Chicken Sandwich 12

6oz grilled chicken breast/ horseradish-garlic aioli/ sharp cheddar/ lettuce/ tomato/ toasted bun

Buttermilk Fried Chicken Sandwich 13

buttermilk chicken/ lettuce/ tomato/ pickle/ honey-mustard/ toasted bun

 

Main Entrees


Ribeye** 28

12 oz. ribeye/ mushroom demi-glace/ choice of two sides

London Broil** 19

marinated flank steak/ mushroom demi-glace/ choice of two sides

Boneless Pork Ribeye 19

10 oz./ citrus seasoned/ flat-top seared/ choice of two sides

Wild Salmon Risotto** 24

triad risotto/ wild caught salmon/ mushroom/ pan sauce/ mushroom pico

Whitefish 21

creamy farro/ wild caught whitefish/ pan seared/ cherry tomato

Caribbean Shrimp 20

jumbo shrimp/ peppers/ onions/ brussels/ apple cider vin/ honey

Fall Orecchiette 17

orecchiette pasta/ butternut squash/ caramelized pepper & onions/ goat cheese/ red wine vinegar butter sauce

Alfredo 15

house-made Alfredo sauce/ penne pasta/ fresh spinach/ Cajun spices

add 6 oz. grilled chicken breast – 5

add 5 pan seared jumbo shrimp – 9

Ratatouille 16

eggplant/ zucchini/ cauliflower/ peppers/ onion/ tomato sauce/ parmesan/ fresh basil

Buttermilk Fried Chicken 18

two 6 oz. boneless skinless breasts/ potato puree/ fall vegetable medley/ mushroom-cream sauce

 

Side Items


Baked Mac & Cheese 6

Potato Puree 4

Fall Vegetable Medley 6

Garlic Sautéed Green Beans 5

House-Seasoned French Fries 4

Sweet Potato Fries 4

House Salad 5

 

Sweet Cravings


Violet’s Apple Crisp Cheesecake 9

fuji apples, oatmeal crumb, creamy cheesecake, graham cracker crumb made by: Violet’s Bakery, LLC

Irish Brownie 9

Bailey’s Irish Cream/ dark cocoa/ espresso/ chocolate morsels served with coffee or hot cocoa

add Bailey’s for $2 extra

Soup du Jour

Please ask for daily availability

** CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE RISK OF FOODBORNE ILLNESS.