502 W. LOOMIS ST. LUDINGTON, MI
OPENING APRIL 27th FOR THE 2023 SEASON!

Dinner Menu

From the Kitchen

 DINNER MENU

Small Bites


Fried Salmon Bites 14

hand battered served with lemon aioli

Coastal Crab Cakes 17

served with house-made lemon aioli

Beer Battered Cauliflower 10

served with Sriracha-Honey & house-made Ranch

Shrimp Cocktail (GF) 15

jumbo shrimp/ house-made cocktail sauce/ lemon

Chips & Guacamole 8

avocado/ pico/ cilantro/ lime/ tortilla chip

 

From the Garden


choice of dressing: ranch, blue cheese, Caesar, French, raspberry vinaigrette, thousand island, balsamic vinaigrette. All Dressings are GF.

Summer Spinach Salad (GF) 12

spinach/ strawberries/ red onion/ feta/ candied bacon/ pecan/ raspberry vinaigrette dressing

Crown Wedge (GF) 12

iceberg/ bleu cheese dressing/ candied bacon/ black olive/ cherry tomato

Caesar 11

romaine/ house-made Caesar dressing/ parmesan cheese/ croutons

Pesto Caprese Salad 9

bocconcini mozzarella/ cherry tomatoes/ pesto/ parsley (GF)

House Salad 5/10

chopped iceberg/ romaine/ cherry tomato/ mixed cheddar cheese/ crouton/ choice of dressing

Add to any salad

grilled chicken breast – 6

4 pan seared jumbo shrimp – 9

 

Handhelds


(served with choice of house-made BBQ chips or house-seasoned French fries) Gluten Free Bun +1

Crown & Cork Burger** 16.50

choice angus beef/ maple-chipotle aioli/ lettuce/ asiago cheese/ candied bacon/ crispy shallots/ toasted bun

Classic American** 14

choice angus beef/ choice of cheese/ leaf lettuce/ tomato/ onion/ pickle/ toasted bun

Grilled Chicken Sandwich 14

grilled chicken breast/ horseradish-garlic aioli/ sharp cheddar/ lettuce/ tomato/ toasted bun

Roast Beef Sandwich 15

sliced roast beef/ garlic herbed onions/ melted swiss cheese/ hoagie roll/ rosemary Au jus

Veggie Burger 14

Impossible vegetarian burger/ leaf lettuce/ tomato/ onion/ pickle/ toasted bun

 

Main Entrees


Char-Grilled Ribeye (GF)** 36

choice ribeye/ wild mushroom demi glaze/ garlic sautéed seasonal vegetable/ herbed potato medley

Prime Chuck Steak (GF)** 26

choice chuck steak/ Crown & Cork Steak Sauce/ garlic sautéed seasonal vegetable/ herbed potato medley

Boneless Pork Ribeye 20

bourbon glazed/ flat-top seared/ garlic sautéed seasonal vegetable/ herbed potatoes

Whitefish 23

pan seared whitefish/ lemon white wine capers sauce/ 5 grain blend/ garlic sautéed seasonal vegetable

Maple Bourbon Salmon 26

5 grain blend/ pan seared salmon/ maple bourbon pan sauce/ garlic sautéed seasonal vegetable

Great Lakes Fish & Chips   22

stout battered walleye/ lemon/ house seasoned French fries/ house coleslaw/ tartar sauce

Buttermilk Fried Chicken 19

boneless skinless breast/ chorizo gravy/ garlic sautéed seasonal vegetable/ herbed potato medley

Pesto Shrimp Scampi 20

grilled shrimp/ angel hair pasta/ pesto/ fire roasted tomato/ olive oil

Vegan Zucchini Pasta 18

zucchini noodles/ roasted peppers/ tomato/ plant-based basil Bolognese

Aztec Alfredo 15

house-made alfredo sauce/ penne pasta/ fresh spinach/ herbs/ Cajun spices

add grilled chicken breast – 6

add 4 pan seared jumbo shrimp – 9

 

Side Items


Steamer’s Pepper Crab Bisque (GF) 7
Soup Du Jour 5
House Seasoned Fries 5
House-made BBQ chips with Curry Chip Dip 5
Sautéed Seasonal Vegetables 5
Herb Roasted Potato Medley 5
House Coleslaw 4

** CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE RISK OF FOODBORNE ILLNESS.