502 W. LOOMIS ST. LUDINGTON, MI
TUES - THUR 4:30PM - 9PM | FRI & SAT 4:30PM - 10PM

Dinner Menu

From the Kitchen

 DINNER MENU

(served 4pm – 8:45pm MON-WED)
(4pm – 9:45pm THUR-SAT)

Small Bites


SHRIMP SCAMPI | 14
gulf shrimp/ garlic/ white-wine/ fresh parsley/ toasted baguette

SPINACH ARTICHOKE & CRAB DIP | 13
roasted artichoke/ fresh spinach/ goat cheese/ parmesan/ lump crab

BEER BATTERED CAUIFLOWER | 10
served with Siracha Honey & house-made ranch (vegetarian)

LAMB MEATBALLS | 13
sweet chili bbq/ crumbled blue cheese/ crispy shallots

CAJUN FRIED SALMON BITES | 12
served with lemon aioli

ROASTED BONE MARROW | 12
lemon vinaigrette/ bacon-shallot jam/ toasted baguette

FRUIT & NUTS | 11
ricotta stuffed dates/ wine soaked figs/ candied bacon/ sliced stone fruit/ balsamic reduction/ cinnamon roasted pecans

BEER STEAMED MUSSELS | 12
bacon/ garlic/ shallots/ cherry tomato/ toasted baguette

 

From the Garden


most salads available in both small & large serving size
(salad dressings: Caesar, blue cheese, citrus vinaigrette, house-made ranch, French)

GRILLED CAESAR | 7/11
grilled romaine heart/ house-made Caesar dressing/ parmesan cheese/ crouton

ARUGULA | 6/10
shaved fennel/ seasonal berry/ toasted almond/ citrus vinaigrette

CROWN WEDGE | 6/10
iceberg/ blue cheese dressing/ chop candied bacon/ black olives/ marinated cherry tomato

HOUSE SALAD | 5/10
chopped iceberg/ marinated cherry tomato/ mixed cheddar cheese/ crouton/ choice of dressing

PICKLED BEETS | 13
arugula/ fresh local honey-comb/ crumbled goat cheese/ cinnamon spiced pecan (vegetarian)

 

Handhelds


(served with house-seasoned French fries, sweet potato fries, or small HOUSE salad)

**CROWN & CORK BURGER | 14
8 oz. choice angus beef/ maple-chipotle aioli/ arugula/ asiago cheese/ candied bacon/ crispy shallots/ toasted bun

**CLASSIC AMERICAN | 12
8 oz. angus beef/ choice of cheese/ lettuce/ tomato/ onion/ pickle

GRILLED CHICKEN SANDWICH | 12
6 oz. grilled chicken breast/ horseradish-garlic aioli/ sharp cheddar/ lettuce/ tomato/ pretzel bun

 

Main Entrees


CHAR-GRILLED STEAKS | choose your Choice Angus and two side items
**12 oz. Ribeye | 34
**9 oz. Coulette | 28
**14 oz. New York Strip | 37

BONELESS PORK RIBEYE | 20
10 oz./ citrus seasoned/ flat-top seared- choice of two side items

BUTTERMILK FRIED CHICKEN | 19
two 6 oz. boneless skinless breasts/ herbed baby potatoes/ braised collard greens/ garlic-cream sauce

SHRIMP & GRITS | 24
gulf shrimp/ crumbled chorizo/ creamy parmesan-herbed grits/ natural pan sauce 

**SCOTTISH SALMON | 26
pan seared/ creamy mushroom risotto/ tomato jam/ natural pan sauce

AZTEC ALFREDO | 15
house-made alfredo sauce/ penne pasta/ fresh spinach/ herbs/ Cajun spices
add 6 oz. grilled chicken breast | +4
add 5 pan seared jumbo shrimp | +9

RED PEPPER RAVIOLI | 16
pan seared/ whipped red pepper & butternut squash filling/ shaved fennel/ apple/ toasted pecans/ buttered pan sauce/ herbs (vegetarian)

EGGPLANT ROLLITINI | 18
grilled eggplant/ creamy spinach risotto/ marinara/ parmesan/ balsamic reduction (vegan option)

 

Side Items


BAKED MAC & CHEESE | 6

SOUTHERN BRAISED COLLARD GREENS | 6

HERB ROASTED POTATOES | 6

GARLIC SAUTEED GREEN BEANS | 5

HOUSE SEASONED FRIES | 4

SWEET POTATO FRIES | 4

 

Sweet Cravings


MAPLE CREME BRULEE | 8
velvet smooth maple-cream custard caramelized until golden brown

SMORES LAVA CAKE | 8
graham flavored cake with a hot fudge center, topped with fire toasted marshmallow

** CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE RISK OF FOODBORNE ILLNESS.