Dinner Menu

Small Bites

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Fried Salmon Bites 14

hand battered served with lemon aioli

Coastal Crab Cakes 17

served with house-made lemon aioli

Beer Battered Cauliflower 10

served with Sriracha-Honey & house-made Ranch

Shrimp Cocktail (GF) 15

jumbo shrimp/ house-made cocktail sauce/ lemon

Chips & Guacamole 8

avocado/ pico/ cilantro/ lime/ tortilla chip

 

From the Garden

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choice of dressing: ranch, blue cheese, Caesar, French, raspberry vinaigrette, thousand island, balsamic vinaigrette. All Dressings are GF.

Summer Spinach Salad (GF) 12

spinach/ strawberries/ red onion/ feta/ candied bacon/ pecan/ raspberry vinaigrette dressing

Crown Wedge (GF) 12

iceberg/ bleu cheese dressing/ candied bacon/ black olive/ cherry tomato

Caesar 11

romaine/ house-made Caesar dressing/ parmesan cheese/ croutons

Pesto Caprese Salad 9

bocconcini mozzarella/ cherry tomatoes/ pesto/ parsley (GF)

House Salad 5/10

chopped iceberg/ romaine/ cherry tomato/ mixed cheddar cheese/ crouton/ choice of dressing

Add to any salad

grilled chicken breast – 6

4 pan seared jumbo shrimp – 9

 

Handhelds

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(served with choice of house-made BBQ chips or house-seasoned French fries) Gluten Free Bun +1

Crown & Cork Burger** 16.50

choice angus beef/ maple-chipotle aioli/ lettuce/ asiago cheese/ candied bacon/ crispy shallots/ toasted bun

Classic American** 14

choice angus beef/ choice of cheese/ leaf lettuce/ tomato/ onion/ pickle/ toasted bun

Grilled Chicken Sandwich 14

grilled chicken breast/ horseradish-garlic aioli/ sharp cheddar/ lettuce/ tomato/ toasted bun

Roast Beef Sandwich 15

sliced roast beef/ garlic herbed onions/ melted swiss cheese/ hoagie roll/ rosemary Au jus

Veggie Burger 14

Impossible vegetarian burger/ leaf lettuce/ tomato/ onion/ pickle/ toasted bun

 

Main Entrees

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Char-Grilled Ribeye (GF)** 36

choice ribeye/ wild mushroom demi glaze/ garlic sautéed seasonal vegetable/ herbed potato medley

Prime Chuck Steak (GF)** 26

choice chuck steak/ Crown & Cork Steak Sauce/ garlic sautéed seasonal vegetable/ herbed potato medley

Boneless Pork Ribeye 20

bourbon glazed/ flat-top seared/ garlic sautéed seasonal vegetable/ herbed potatoes

Whitefish 23

pan seared whitefish/ lemon white wine capers sauce/ 5 grain blend/ garlic sautéed seasonal vegetable

Maple Bourbon Salmon 26

5 grain blend/ pan seared salmon/ maple bourbon pan sauce/ garlic sautéed seasonal vegetable

Great Lakes Fish & Chips   22

stout battered walleye/ lemon/ house seasoned French fries/ house coleslaw/ tartar sauce

Buttermilk Fried Chicken 19

boneless skinless breast/ chorizo gravy/ garlic sautéed seasonal vegetable/ herbed potato medley

Pesto Shrimp Scampi 20

grilled shrimp/ angel hair pasta/ pesto/ fire roasted tomato/ olive oil

Vegan Zucchini Pasta 18

zucchini noodles/ roasted peppers/ tomato/ plant-based basil Bolognese

Aztec Alfredo 15

house-made alfredo sauce/ penne pasta/ fresh spinach/ herbs/ Cajun spices

add grilled chicken breast – 6

add 4 pan seared jumbo shrimp – 9

 

Side Items

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Steamer’s Pepper Crab Bisque (GF) 7
Soup Du Jour 5
House Seasoned Fries 5
House-made BBQ chips with Curry Chip Dip 5
Sautéed Seasonal Vegetables 5
Herb Roasted Potato Medley 5
House Coleslaw 4

** CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE RISK OF FOODBORNE ILLNESS.