502 W. LOOMIS ST. LUDINGTON, MI
MON - SAT 4:30PM - 9PM | CLOSED SUN

Dinner Menu

From the Kitchen

 DINNER MENU

(served 4:30pm – 9pm MON-SAT)

Small Bites


Spinach Artichoke & Crab Dip 14

roasted artichoke/ fresh spinach/ parmesan/ crab meat

Coastal Crab Cakes 17

served with house-made lemon aioli

Beer Battered Cauliflower 10

served with Sriracha-Honey & house-made Ranch

Cajun Fried Salmon Bites 14

served with house-made lemon aioli

Shrimp Cocktail 14

jumbo shrimp/ house-made cocktail sauce/ lemon

Chips & Guacamole 8

avocado/ pico/ cilantro/ lime/ tortilla chip

 

From the Garden


choice of dressing: ranch, blue cheese, Caesar, French,
cherry vinaigrette, balsamic vinaigrette

Summer Spinach Salad 12

spinach/ strawberries/ red onion/ feta/ candied bacon/ pecan/ cherry vinaigrette dressing

Crown Wedge 12

iceberg/ bleu cheese dressing/ candied bacon/ black olive/ cherry tomato

Caesar 11

romaine/ house-made Caesar dressing/ parmesan cheese/ croutons

Pesto Caprese Salad 9

bocconcini mozzarella/ cherry tomatoes/ pesto/ parsley (GF)

House Salad 5/10

chopped iceberg/ romaine/ cherry tomato/ mixed cheddar cheese/ crouton/ choice of dressing

Add to any salad

grilled chicken breast – 6

3 pan seared jumbo shrimp – 7

 

Handhelds


(served with house-seasoned French fries) Gluten Free Bun +$1

Crown & Cork Burger** 16.50

choice angus beef/ maple-chipotle aioli/ lettuce/ asiago cheese/ candied bacon/ crispy shallots/ toasted bun

Classic American** 14

choice angus beef/ choice of cheese/ leaf lettuce/ tomato/ onion/ pickle/ toasted bun

Grilled Chicken Sandwich 14

grilled chicken breast/ horseradish-garlic aioli/ sharp cheddar/ lettuce/ tomato/ toasted bun

Great Lakes Walleye Sandwich 15.50

lightly breaded walleye/ lettuce/ tarter sauce/ toasted bun/ side of house coleslaw

 

Main Entrees


Char-Grilled Ribeye** 36

choice ribeye/ cracked pepper red wine demi glaze/ garlic sautéed seasonal vegetable/ herbed potatoes

Boneless Pork Ribeye 20

bourbon glazed/ flat-top seared/ garlic sautéed seasonal vegetable/ herbed potatoes

Whitefish 23

pan seared whitefish/ romesco sauce/ 5 grain blend/ garlic sautéed seasonal vegetable

Maple Bourbon Salmon 26

5 grain blend/ pan seared salmon/ maple bourbon pan sauce/ garlic sautéed seasonal vegetable

Great Lakes Fish & Chips   22

stout battered walleye/ lemon/ house seasoned French fries/ house coleslaw/ tartar sauce

Buttermilk Fried Chicken 19

boneless skinless breast/ cracked-pepper gravy/ garlic sautéed seasonal vegetable/ herbed potatoes

Pesto Shrimp Scampi 20

grilled shrimp/ angel hair pasta/ pesto/ fire roasted tomatoes/ olive oil

Aztec Alfredo 15

house-made alfredo sauce/ penne pasta/ fresh spinach/ herbs/ Cajun spices

add grilled chicken breast – 6

add 3 pan seared jumbo shrimp – 7

 

Side Items


Steamer’s Pepper Crab Bisque 9
served with baguette wedge
Herb Roasted Potatoes 5
Sautéed Seasonal Vegetables 5
House Seasoned Fries 5
House Coleslaw 4

Soup du Jour

Please ask for daily availability

** CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE RISK OF FOODBORNE ILLNESS.