From the Kitchen
DINNER MENU
Small Bites
Fried Salmon Bites 14
hand battered served with lemon aioli
Coastal Crab Cakes 17
served with house-made lemon aioli
Beer Battered Cauliflower 10
served with Sriracha-Honey & house-made Ranch
Shrimp Cocktail (GF) 15
jumbo shrimp/ house-made cocktail sauce/ lemon
Chips & Guacamole 8
avocado/ pico/ cilantro/ lime/ tortilla chip
From the Garden
choice of dressing: ranch, blue cheese, Caesar, French, raspberry vinaigrette, thousand island, balsamic vinaigrette. All Dressings are GF.
Summer Spinach Salad (GF) 12
spinach/ strawberries/ red onion/ feta/ candied bacon/ pecan/ raspberry vinaigrette dressing
Crown Wedge (GF) 12
iceberg/ bleu cheese dressing/ candied bacon/ black olive/ cherry tomato
Caesar 11
romaine/ house-made Caesar dressing/ parmesan cheese/ croutons
Pesto Caprese Salad 9
bocconcini mozzarella/ cherry tomatoes/ pesto/ parsley (GF)
House Salad 5/10
chopped iceberg/ romaine/ cherry tomato/ mixed cheddar cheese/ crouton/ choice of dressing
Add to any salad
grilled chicken breast – 6
4 pan seared jumbo shrimp – 9
Handhelds
(served with choice of house-made BBQ chips or house-seasoned French fries) Gluten Free Bun +1
Crown & Cork Burger** 16.50
choice angus beef/ maple-chipotle aioli/ lettuce/ asiago cheese/ candied bacon/ crispy shallots/ toasted bun
Classic American** 14
choice angus beef/ choice of cheese/ leaf lettuce/ tomato/ onion/ pickle/ toasted bun
Grilled Chicken Sandwich 14
grilled chicken breast/ horseradish-garlic aioli/ sharp cheddar/ lettuce/ tomato/ toasted bun
Roast Beef Sandwich 15
sliced roast beef/ garlic herbed onions/ melted swiss cheese/ hoagie roll/ rosemary Au jus
Veggie Burger 14
Impossible vegetarian burger/ leaf lettuce/ tomato/ onion/ pickle/ toasted bun
Main Entrees
Char-Grilled Ribeye (GF)** 36
choice ribeye/ wild mushroom demi glaze/ garlic sautéed seasonal vegetable/ herbed potato medley
Prime Chuck Steak (GF)** 26
choice chuck steak/ Crown & Cork Steak Sauce/ garlic sautéed seasonal vegetable/ herbed potato medley
Boneless Pork Ribeye 20
bourbon glazed/ flat-top seared/ garlic sautéed seasonal vegetable/ herbed potatoes
Whitefish 23
pan seared whitefish/ lemon white wine capers sauce/ 5 grain blend/ garlic sautéed seasonal vegetable
Maple Bourbon Salmon 26
5 grain blend/ pan seared salmon/ maple bourbon pan sauce/ garlic sautéed seasonal vegetable
Great Lakes Fish & Chips 22
stout battered walleye/ lemon/ house seasoned French fries/ house coleslaw/ tartar sauce
Buttermilk Fried Chicken 19
boneless skinless breast/ chorizo gravy/ garlic sautéed seasonal vegetable/ herbed potato medley
Pesto Shrimp Scampi 20
grilled shrimp/ angel hair pasta/ pesto/ fire roasted tomato/ olive oil
Vegan Zucchini Pasta 18
zucchini noodles/ roasted peppers/ tomato/ plant-based basil Bolognese
Aztec Alfredo 15
house-made alfredo sauce/ penne pasta/ fresh spinach/ herbs/ Cajun spices
add grilled chicken breast – 6
add 4 pan seared jumbo shrimp – 9
Side Items
Steamer’s Pepper Crab Bisque (GF) 7
Soup Du Jour 5
House Seasoned Fries 5
House-made BBQ chips with Curry Chip Dip 5
Sautéed Seasonal Vegetables 5
Herb Roasted Potato Medley 5
House Coleslaw 4
** CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE RISK OF FOODBORNE ILLNESS.